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This characterful farmstead with a cafe at the entrance has lost none of its authentic charm. The focus is on beer and premium produce before all else. Indeed, an annual beer festival, an awe-inspiring beer menu and knockout beer associations demonstrate the star role of brewed beverages here. Chef Sainte pairs this ethos with no-nonsense food that shines the spotlight on nostalgic Flemish recipes, albeit with subtle modern touches. Rare beef is served with fresh green peas, asparagus and a gutsy gravy: rugged, generous cooking that hits the spot every time and which never fails to bring a smile to the face of satisfied diners.