This elegant restaurant in the stylish historic La Couronne hotel not only offers a unique atmosphere but also good, flavoursome cuisine, with dishes such as sweetbread patties with forest mushrooms or braised knuckle of lamb with polenta and ratatouille on the menu. If you are a fan of desserts, you can look forward to quince tart with white cinnamon ice cream! Small lunch menu.
- MICHELIN guide inspectors
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