From €14 to €55
Auberge des Tilleuls
Place St-Eloy, 03210 Souvigny Route Planner
Traditional Cuisine
  • The MICHELIN Plate : good cooking Fresh ingredients, capably prepared: simply a good meal.
  • Simple standard.

Additional information

  • Traditional Cuisine
  • Inn
  • Traditional
  • Air conditioning
  • Non-smoking retsaurant
  • Outside dining available
  • Visa
  • Restaurant

Useful information


Located a stone's throw from the famous priory (11C - 15C Prieuré St Pierre), this traditional inn has been taken over by an enthusiastic young chef, who cooks up tasty dishes drawing on local produce: foie gras from Auvergne, swordfish with tomatoes and marinated peppers, aumônière made with cheese from the Déret dairy. - MICHELIN guide inspectors


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