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Pêtchi
Unit 13C, Liberty Wharf, La route de Liberation, St Helier JE2 3NY Route Planner
Modern Cuisine

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  • Modern Cuisine
  • Air conditioning
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Description

Overlooking Liberation Square, this buzzing restaurant takes inspiration from the chef’s time working in Spain. Ingredients from Jersey and the surrounding area meet techniques often associated with the Basque region; glowing hot coals and a wood-fired oven are both visible in the open kitchen, with a few counter seats available if you can stand the heat. From chops of turbot and ex-dairy cow to Ibérico ham collar, plenty of quality produce gets the fire-based treatment, in dishes that push natural flavours to the fore.

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