The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.
Outside dining available
Private dining room
This buzzy all-day brasserie deluxe comes with a pavement terrace and a striking colour scheme which takes in blue velour banquettes and yellow leather chairs. Cooking takes on a modern approach and influences come from around the globe. Naturally, local seafood is a highlight.
- MICHELIN guide inspectors
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