In a little street close to the quays, this small contemporary bistro is housed in a building dating back to the 17C. Untreated wood tables, open kitchens: the interior has plenty of charm. On the menu, top - notch ingredients (organic vegetables, in particular) and the house speciality of Salers beef... cooked with an iron. All of which, combined with the friendliness and passion of the chef, means you'll be back for more!
- MICHELIN guide inspectors
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