Sweet, sour, bitter, salty and umami, i. e. the fifth taste in Japanese cuisine. The word wonderfully heralds amazing food, fusing flavours from near and far. The mouth - watering experience is even more remarkable when you know that the chef is entirely alone in the kitchen: a genuine culinary feat!
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights