Hidden away in the suburbs is this sweet little restaurant run by chef-owners Chris and Adam, who will personally greet you when you arrive and thank you as you leave. Concise menus feature carefully sourced local ingredients and dishes are passionately prepared. The homemade bread is a highlight.
- MICHELIN guide inspectors
All your travel news: our automobile, motorcycle and tyre tips and good deals, routes, traffic updates and road network flashes, motoring services on your route and future innovations. Subscribe to the Michelin newsletter