5
$$
Wang Jia Smoked Lamb
34 Wushulin, Longci District, Tainan Route Planner
Taiwanese

Additional information

  • Taiwanese
  • Car park
  • Cash

Useful information

Description

On the outskirts of the city lies this rustic open-air restaurant on a mountain. Expansive views of green rolling hills complement the intoxicating smell of meat cooked in the wild. The signature smoked lamb is slow-cooked with rice wine and Chinese herbs in cooking pits for 24 hours, boasting a dark rich broth that is considered a health tonic. Wild greens and game meats, such as stir-fried wild boar, are also recommended. Book ahead on weekends.

Localisation

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