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HUGH dessert dining
56, Lane 136, Section 3, Chongqing North Road, Datong District, Taipei Route Planner
French Contemporary
  • Bib Gourmand: good quality, good value cooking: ≤ £30 / 40 € (IRE) ‘Bibs’ are awarded for simple yet skilful cooking for under £30 or €40.

Additional information

  • French Contemporary
  • Air conditioning
  • Amex
  • Mastercard
  • Visa
  • China UnionPay
  • JCB

Useful information

Description

Formerly a private dessert lab open by appointment only, Hugh turned into a sleek, minimalistic restaurant with regular hours in 2021. The 6- to 7- course dessert dining menu includes the best sweets in season, not only exquisitely plated, but also subverting preconceptions. Courses flow elegantly from one to another, presenting a variety of depth and textures. It’s also worth paying extra for the hidden improvised course. Booking is mandatory.

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