The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.
Garden or park
Outside dining available
Private dining room
La Table du Clos is depicted by refined and carefully prepared cuisine based on fine produce that keeps pace with the seasons. Dishes include: local, lightly pan - fried langoustines with raw and cooked vegetables. Served on an engaging terrace in summertime.
- MICHELIN guide inspectors
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