One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
Outside dining available
Judging by the fresh fish on the menu, you would be forgiven for thinking that the Breton coast lies just outside the doors of this restaurant. Le Cigalon has specialised in seafood for over 20 years, with delicacies such as fish soup, scallops and monkfish from Roscoff all featuring on the menu. Table d'hôte meals for five guests are also available.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights