Judging by the fresh fish on the menu, you would be forgiven for thinking that the Breton coast lies just outside the doors of this restaurant. Le Cigalon has specialised in seafood for over 20 years, with delicacies such as fish soup, scallops and monkfish from Roscoff all featuring on the menu. Table d'hôte meals for five guests are also available.
- MICHELIN guide inspectors
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