One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
Additional information
Mediterranean Cuisine
Modern Cuisine
Air conditioning
Car park
Outside dining available
Amex
Diners club
Mastercard
Visa
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Description
This restaurant tells the story of chef Antonino Cannavacciuolo, who created this special place to reconnect with his childhood memories (his grandfather was once the caretaker here) and its sense of hospitality. This chef’s culinary philosophy is ably interpreted by resident chef Nicola Somma, who celebrates the region by combining ingredients from Cannavacciuolo’s adopted home with his native region in a journey that takes guests from northern to southern Italy. The ingredients used are carefully chosen and either sourced from local producers or grown in the restaurant’s own kitchen garden, keeping alive the precious traditions that have influenced this chef’s character and culinary skill. There’s an excellent and constantly expanding wine list, which will more than satisfy even the most demanding wine-buffs. An unforgettable, relaxing gourmet experience in a bucolic setting.