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Situated on a campsite on the shores of Lake Dobbiaco, this new restaurant demonstrates its owner’s passion for wine and contemporary cuisine. The young Austrian chef here has plenty of experience behind him – in the evening, his dishes are showcased on surprise tasting menus of seven or nine courses, while at lunchtime, there’s also a 5-course option. His recipes feature plenty of vegetables and exciting combinations, such as burnt leek, Romanesco sauce and potato or trout, or alternatively, dried beetroot, reduced cream, thyme and Schüttelbrot. Ingredients are sourced from trusted producers, as well as family members who run a biodynamic farm nearby. The superb wine list demonstrates the friendly, competent owner’s passion for wine.