La Rochelle Minami Aoyama
Location picture
Michelin Guide
French
The Michelin Guide's review
The restaurant of Hiroyuki Sakai, the famed ‘Iron Chef’ of French cuisine. On the show, resplendent in red chef’s uniform and with a pear in one hand, Sakai brought excitement to living rooms. At one time Sakai dazzled the port town of Rochelle with his ‘French cuisine à la kaiseki’. Japanese elements such as water shield and pike conger are served on artisanal plates and garnished with seasonal leaves. Bread made with rice flour is the perfect complement to sake.