A Sicilian eatery run by a chef and waiter who struck up a friendship during the former’s apprenticeship. Enveloped in the sunny mood of southern Italy, guests delight in the cuisine of Chef Nakamura and the service of the host, Abe. With fried chickpeas, seafood couscous and cannoli of local confectionaries, the duo serve up authentic flavours of Sicily in a simple, honest way. The ever-present lemon wedges on the table are a nice Sicilian touch.