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- Bib Gourmand: good quality, good value cooking: ≤ £30 / 40 € (IRE) ‘Bibs’ are awarded for simple yet skilful cooking for under £30 or €40.
Additional information
- Yoshoku
- Air conditioning
- Counter dining
- Amex
- Diners club
- Mastercard
- Visa
- JCB
Useful information
- Phone : +81 3-3831-2351
Description
Ponta’s taste, upheld by fourth-generation owner-chef Yoshihiko Shimada and his family, goes back generations. His famous cutlet is deep-fried in lard carefully taken from the fat of the pork he will fry. Work is done by hand, as it has been from the first generation. Fried anago (conger eel) and Japanese whiting are also popular. Pig’s-tongue stew, aged over three weeks, is even more popular and often sells out. Shimada compromises on nothing, which is why his customers keep coming back.
Localisation
Where to eatnearby
- Tompachitei$MICHELIN 2024243 m - 4-3-4 Ueno, Taito-ku, Tokyo
- Tsumakoizaka Keigo$$$MICHELIN 2024407 m - 3-10-10 Yushima, Bunkyo-ku, Tokyo
- Ishibashi$$$MICHELIN 2024478 m - 3-6-8 Sotokanda, Chiyoda-ku, Tokyo
More restaurants in Tokyo
Where to sleepnearby
- From JP¥5,620R&B Hotel Ueno Hirokoji122 m - Taito-ku Ueno 1-18-8, Tokyo
- From JP¥3,900APA Hotel Ueno Hirokoji178 m - Chiyoda-ku Sotokanda 5-3-3, Tokyo
- From JP¥4,500Okachimachi Urban Hotel197 m - Chiyoda-ku Sotokanda 6-16-8, Tokyo
More hotels in Tokyo
Things to see and donearby
- The Green Guide103 m - Chuo-dori, Tokyo
- The Green Guide387 m - Parc de Ueno, Tokyo
- The Green Guide585 m - Tokyo
More tourist attractions in Tokyo
My MICHELIN account
Work in progress.
