$$$
- One MICHELIN Star : High quality cooking, worth a stop! Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
Additional information
- Japanese
- Air conditioning
- Counter dining
- Amex
- Diners club
- Mastercard
- Visa
- JCB
Useful information
- Phone : +81 70-1372-0319
Description
Owner-chef Shigeo Kanno refurbished a house in a residential part of Yoyogi-Uehara where he was born and raised to create this restaurant. Its appeal is a menu that is creative yet respectful of the basics. Fried seafood is dressed in tartar of hanasansho (pepper flowers). Borrowing a page from Buddhist vegetarian dishes, the hassun is packed into a jubako food box. In summer the celebrated dish is awabi with somen noodles kneaded with ume. The atmosphere is homely, the service friendly.
Localisation
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Work in progress.
