Richly imaginative cooking and aged sake co-star in this culinary production. Delivered fresh from producers with whom the owner-chef has close relationships, ingredients are seasoned with salted rice malt, fish sauce and fermented wasabi. Spices are applied in meat dishes, and curries are on offer. With ingenious twists and tricks, he strikes up synergies between his dishes and aged sake. With its unique flavours and aromas, the fare at Arakicho Rokkan leaves a lasting impression.