Under the guidance of an experienced and enthusiastic chef, this restaurant is on the second floor (with a lift) of a training school. It serves modern cuisine influenced by the traditions of the Piedmont, as well as dishes from elsewhere in Italy, and a few fish and seafood specialities.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights