Run by two young partners, this simple and informal restaurant focuses on regional and traditional cuisine. It offers delicious Piedmontese specialities such as local cheese and wine, agnolotti gobbi (a type of pasta), braised Fassone beef and panna cotta with various sauces (hazelnut, vincotto, and bitter orange). The nearby Banco Vini e Alimenti bistro is run by the same owners.
- MICHELIN guide inspectors
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