Situated between the distinctive building known as the "fetta di polenta" (slice of polenta) and the Mole, this late - 18C building is home to an unexpectedly modern restaurant decorated in elegant, dark tones. The exciting cuisine reflects contemporary Turin on a menu which features classic Piedmontese dishes alongside more creative and internationally influenced options.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights