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8
$$$$
Shoushin
3328 Yonge St., Toronto M4N 2M4 Route Planner
Japanese,Sushi
  • One MICHELIN Star : High quality cooking, worth a stop! Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.

Additional information

  • Japanese
  • Sushi
  • Air conditioning
  • Counter dining

Useful information

Description

Sit at the beautiful hinoki counter opposite the youthful looking Chef-owner Jackie Lin and you can expect a masterclass in Edomae sushi. He and his team offer two omakase menus: one with snacks and 10 nigiri; the other a more bespoke, personalized offering – with prices to match. Those delicate and quite thrilling dishes may include delicious firefly squid or succulent, creamy monkfish liver; the sashimi, whether Spanish mackerel or squid, is also a highlight and is the time when the sake pairing really comes into its own. The nigiri is a well-judged array of progressively stronger toppings, from silvery kohada to mouth-filling anago. Rice is a blend of two types and retains its natural color, with the acidity judged perfectly to enhance the flavors of the fish.

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