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This vibrant Thai hot spot hides in plain sight along Ossington Avenue. A quick walk through a tiny coffee shop to the very back leads to the actual dining room, anchored by a small kitchen fitted with binchotan charcoal grills. Sunlight bathes the airy, narrow dining room. All the while, guests dig into electric, vibrant Thai cooking that makes the most out of fresh herbs and fiery chilis. You could fill up just on appetizers, like sticky rice spring rolls, fried chicken wings and beef tenderloin tartare enlivened with fish sauce and fried shallots. A particularly clever fried calamari salad demonstrates the creative talents of this kitchen. From green curries with fish to red curries with duck, the curated menu offers wide appeal for groups.