The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.
Outside dining available
Latifa, a self - taught chef who hails from Agadir, cooks quality ingredients with passion and generosity of spirit. Crunchy vegetables, tender meats: this North African restaurant ticks all the boxes. Couscous, tagine, and a special mention to the superb orange blossom crème brûlée. Morocco in the shadow of the city's opera house: what could be better?
- MICHELIN guide inspectors
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