Inside this small restaurant, red tones dominate the elegant and warm decor. A duo is at work in the kitchen, one in charge of starters and desserts, the other the mains. The result: the à la carte menu is as tantalising as the dishes are accomplished, including the house speciality of pâté en croûte. Great wine list from the Rhône Valley and Burgundy.
- MICHELIN guide inspectors
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