From €37 to €115
Charles Barrier
101 avenue de la Tranchée, 37000 Tours Route Planner
Modern Cuisine
  • The MICHELIN Plate : good cooking Fresh ingredients, capably prepared: simply a good meal.
  • Very good standard.

Additional information

  • Modern Cuisine
  • Elegant
  • Classic Décor
  • Car park
  • Air conditioning
  • Non-smoking retsaurant
  • Outside dining available
  • Private dining room
  • Mastercard
  • Visa
  • Amex
  • Diners club
  • Restaurant

Useful information


This institution, which Charles Barrier made a name for in the 1970s, remains the epitome of the grand restaurant with its crystal chandeliers, wood panelling, drapes and flowers in the garden. The menu may remain tied to gastronomic tradition, but the chef, Hervé Lussault, allows himself contemporary variations. - MICHELIN guide inspectors


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