One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
Housed in an elegant building from the 1930s, this restaurant boasts breathtaking views of the surrounding hills. Creative cuisine with a focus on the traditions of the Langhe and a legendary wine cellar – recently enhanced with ageing rooms for hams and cheeses – which is well worth a visit once you have finished your meal.
- MICHELIN guide inspectors