The name of this restaurant discreetly hidden away in an alleyway on the edge of the town centre is a dialect word meaning “old bachelor”. Small tables set close together give the ambience of a French brasserie and provide the setting for modern, Mediterranean-inspired cuisine. There’s a simpler menu at lunchtime, including salads, tapas and sandwiches, while more choice is available in the evening. Lively atmosphere.
- MICHELIN guide inspectors
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