Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
This traditional restaurant also has a modern side to it – both in its minimalist-style decor and in Wolfgang Becker’s cuisine. The latter comes in the shape of a 5-7 course menu in which the perfectly matched dishes are conceived to bring out the full flavour of the top quality ingredients used. This is accompanied by a fine German wine list including a very good house wine.
- MICHELIN guide inspectors
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