Market Cuisine,Modern Cuisine
This former parsonage has been refurbished to give an attractive mix of old, rustic features combined with the high-quality furnishings and clear lines of a contemporary interior. Specialities include fried duck liver on Trins ravioli with crème de café and crocants. There is also a good wine list with a Spanish influence (the owners lived on Majorca for many years). Attractive guestrooms are also available.
- MICHELIN guide inspectors