One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
Additional information
Modern Cuisine
Creative
Air conditioning
Car park
Wheelchair access
Restaurant offering vegetarian menus
Diners club
Mastercard
Visa
Useful information
Description
This family-run business, occupying an old farm with rustic charm and contemporary decorative detail, is firmly steeped in its surroundings and their natural bounty, as well as the history of Ulldecona. This is also witnessed by its name, which refers to the mill stones carved out of the local quarry. Chef Jeroni Castell does everything possible to bring a sustainable approach to his dishes, which are based around the perfect balance that should exist between local provenance, technique and fun, and showcase those products that encapsulate the Terres de l’Ebre region’s coastal and mountain landscapes. Choose between an array of set options (Ànimament, El Camino Recorrido, Tradición, Vegetariano), plus an à la carte menu from which you can also order half-plates (medias raciones). The tasting menu experiences all begin in the restaurant’s creative R&D space.