A typical example of an Istrian “konoba” (tavern). The fireplace that dominates the cosy, rustic dining room is not merely decorative, while the service here is friendly and attentive and the cuisine delicious. The menu reflects the authentic flavors of Istria: dishes are generous in both portion and taste, simple, fragrant, and predominantly meat-based. Fresh pasta, home-made desserts and generous portions all add to the appeal.