One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
A centrally located and meticulously appointed restaurant with a studied minimalist - inspired look. The owner - chef, who despite being German considers himself Valencian, conjures up innovative cuisine. This is based around the highest quality, seasonal, local products to create successful culinary combinations and interesting set menus.
- MICHELIN guide inspectors
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