A dynamic and welcoming young couple run this place where a relaxed atmosphere reigns. Estelle Mercier, from the south of France (Gard département), and Parisian Clément Darby prepare devilishly modern dishes that are meticulous and full of flavours (such as langoustine with mango, chilli and tom yam), which they present as "surprise" menus at lunch and dinnertime, at very reasonable prices.
- MICHELIN guide inspectors
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