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This place has been run by the Stemberg family since 1864. Head chef Sascha Stemberg represents the fifth generation at the helm, and he works with the same passion and commitment as his father before him! The restaurant's unique concept allows for plenty of choice, with a four- to six-course set menu and gourmet dishes à la carte. Things get all the more intriguing when tradition is thrown into the mix and home-style dishes are transformed into haute cuisine. One such creation is the Königsberger Klopse (meatballs) with crispy sweetbreads, caper cream, Amalfi lemon, green vegetables and potato purée. "Oma's Schokoladenpudding" (grandma's chocolate pudding) is a tempting dessert option. The waitstaff are very friendly and laid-back, not to mention attentive. Impressive wine list including a few rare finds. The lovely food and pleasant atmosphere will definitely make you want to come back again!