Fiola at Dopolavoro
MICHELIN 2020
isola delle Rose, 25 mn di navetta privata dal pontile di San Marco, 30124 Venezia Route Planner
Creative
  • The MICHELIN Plate : good cooking Fresh ingredients, capably prepared: simply a good meal.
  • Very good standard.

Additional information

  • Creative
  • Contemporary Décor
  • Luxury
  • Garden or park
  • Air conditioning
  • Non-smoking retsaurant
  • Wheelchair access
  • Outside dining available
  • Restaurant offering vegetarian menus
  • Mastercard
  • Visa
  • Amex
  • Restaurant

Useful information

MICHELIN Guide

Fiola at Dopolavoro is run by experienced chef Fabio Trabocchi from the Marche, who established this fine-dining brand in America. The menu is inspired by Venetian and Italian cuisine, presented in colourful, modern dishes adorned with flowers and herbs. The restaurant occupies a building dating back to 1936 and located on a private island. - MICHELIN guide inspectors

Localisation

  • Route from this place
  • Directions to this place
  • Route via this place
  • Nearby hotels
  • Nearby restaurants

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Where to sleepnearby

Things to see and donearby