One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
Outside dining available
The abundant and unspoilt natural landscapes surrounding this restaurant heavily influence the cuisine served here, with specialities such as snails, finanziera stew and Marsala zabaglione featuring on the menu. The chef prepares traditional Alpine recipes with careful attention to the use of herbs in order to add flavour and character to his dishes. In the dining room (warmed by the central fireplace in winter), friendly owner Cristian, a perfect ambassador for the region, adds to the friendly and welcoming atmosphere.
- MICHELIN guide inspectors
17.7 km -
Avenue du 16-Septembre-1947, 06430 Tende
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