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This romantic hotel-restaurant occupies an elegant stone building in a typical small village just a few miles from the sea. Take a seat in what was once the wine cellar or outdoors on the summer terrace, where you’ll enjoy well-crafted, creative dishes which are full of flavour and made from top-quality local ingredients, including the restaurant’s own extra-virgin olive oil – often used to add a final flourish to dishes at the table! In autumn, tasting menus with paired wines make the most of delicacies from the forest, such as truffles, mushrooms and wild game. The wine list focuses mainly on wines from Istria and Croatia.