One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
Very good standard.
Garden or park
Private dining room
This extremely chic gourmet restaurant belongs to the Grand Hôtel du Lac. Chef Thomas Neeser skilfully creates a range of delicate dishes, all made from top quality ingredients. The decor is an unusual and striking reinterpretation of the Louis XVI style.
- MICHELIN guide inspectors
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