Plaça de l'Oli 1, 08720 Vilafranca del Penedès
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Regional Cuisine
Bib Gourmand: good quality, good value cooking: ≤ £30 / 40 € (IRE)
‘Bibs’ are awarded for simple yet skilful cooking for under £30 or €40.
Additional information
Regional Cuisine
Air conditioning
Wheelchair access
Counter dining
Mastercard
Visa
Useful information
Description
A restaurant with a somewhat surprising location on the second floor of the Mercat de la Carn, hence the guaranteed quality and freshness of its ingredients and produce. Choose between the dining room and a bar counter from where guests can view the live action in the kitchen. In the latter, chef Oriol Llavina’s focus is on an updated take on Catalan cuisine with a constant desire to showcase locally sourced ingredients. The focus midweek is on set options (e.g. a daily menu and a daily tasting menu) with a switch to more à la carte-style service at the weekend. Make sure you try the delicious Gallo Negro chicken from Penedès!