The young chef, who excels on the technical side, prides himself on creating up-to-the-minute cuisine. The dishes stand out for their freshness, subtlety and aestheticism. He makes the most of the "urban harvest" of the Potager du Roi, with dishes that fête plants and vegetables (among other ingredients) in a single set menu with five or seven courses.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights