One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
Very good standard.
Outside dining available
Restaurant offering vegetarian menus
"You're not going to recognise La Flibuste, so much it has been redesigned, from the decor (modern chairs, glass wine cellar) to the cooking. The young chef, Eugénie Béziat, cooks up contemporary gourmet fare: slow - cooked egg with calamansi hollandaise sauce and lemon; monkfish stuffed with pistachio nuts, combava bark fumet. "
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights