11 rue du Général-de-Gaulle, 77174 Villeneuve-le-Comte
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Modern Cuisine
One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
This pretty village with a medieval church and 18C obelisk was founded in the 13C by the Counts of Champagne; in the 19C it was restored by architect Viollet-le-Duc. It is the ideal place for experienced and talented chef Nicolas Tissier (who has previously worked with Jean-François Piège and Christian Le Squer) to take over the family business. He gives free rein to his inspiration with surprise set menus packed with premium ingredients: pigeon, lobster, field tomatoes, which he makes the most of in his balanced and harmonious dishes. The cheese platter, with its 50 or so types, deserves a special mention.