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The prestigious nature of the Park Hotel Vitznau extends to its restaurant. Led by head chef Patrick Mahler, the kitchen crew cooks up a thrillingly creative set menu that showcases the well-thought-out, detailed preparation and strong sense of finesse. There is no room for cheap showmanship, each dish concentrating instead on excellent ingredients. The wine list verges on overwhelming with its choice of around 35 000 bottles, including first-rate labels in numerous vintages. The service is also excellent: courteous and professional from start to finish, but by no means stiff. The restaurant itself has a chic, upscale design and transparent, light-filled architecture; for the entirely glass-paned pavilion, the name "Atelier" (or workshop) is spot on. On account of its picture-postcard location on Lake Lucerne, complete with panoramic view, the terrace is naturally tempting! Tip: Verlinde Bar.