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This Bourg-en-Bresse native whose ancestors used to make lemonade and sell coal has come a long way! That said, Georges Blanc's grandmother was once named best cook in the world by food writer Curnonsky. Nowadays the chef is at the head of a small empire in Vonnas. Out of a 100m² house, he has built an estate of several hectares: the illuminated village gardens and houses are a magical sight at night. But the show also takes place at your table, where the Bresse province is represented by its emblematic poularde AOP, and deep-flavoured sauces and skilful cooking techniques come into their own. Georges Blanc is the oldest Michelin-starred establishment in the world, having received its first star in 1929. It will also delight fans of fine wines, with a wine list to make Bacchus blush.