In this historic inn with a lovely half-timbered façade and a cosy rural-style feel inside, the young owner serves up dishes such as braised knuckle of pasture-raised lamb with Madeira, or pike-perch fillet with chanterelles. The terrace lies under a big old chestnut tree. There are also guestrooms for an overnight stay.
- MICHELIN guide inspectors
2.26 km -
Vörstetter Str. 41, 79194 Freiburg im Breisgau
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