One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
Additional information
Classic Cuisine
Air conditioning
Car park
Wheelchair access
Restaurant offering vegetarian menus
Counter dining
Outside dining available
Amex
Mastercard
Visa
Useful information
Description
This chic little fine dining restaurant has recently relocated to what was once the bar of Schwitzer's Hotel am Park. Here, owner Cédric Schwitzer proposes classic and at the same time modern cuisine made from high-quality produce. The food is cooked in front of the guests. There is a six-course set menu, either with fish and meat or as a vegetarian version. Diners can either sit at regular tables or the counter, and are waited on by friendly and attentive staff.