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Owner Jeanine Prime has done it again—now with this modern Caribbean concept named for the district within Trinidad’s Port of Spain. The contemporary space with industrial touches is enlivened with vivid pops of color, while the shared plates-style menu evokes a convivial spirit. Influences hail from all over the globe, all paired with Trinidadian rum-focused cocktails. Begin with a bowl of Callaloo soup, a deep green blend of puréed spinach, chilies and coconut milk topped with lump crab meat with a great depth of flavor. Don't miss the jerk brisket, which marinates for 12 hours before it's smoked. Follow that up with the Trini-style taro dumplings in a curry sauce, but be sure to get a side of sweet plantains finished with candied ginger.