Chef Wilks has nothing to hide, as diners can observe his movements in the open kitchen while enjoying the delicious aromas created by his cuisine, in which he puts a traditional take on seasonal ingredients, with an occasional nod in the direction of his English roots. The terrace is delightful.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights